Jeff Jurkowski says he was probably about 4 years old when he first saw crabs being steamed.

Growing up in Baltimore, an uncle owned and operated a popular crab house that served up 600 bushels of crab weekly. With watermen also in the family, Jurkowski grew up learning about the Chesapeake Bay’s bounty. Seafood just might be in his genes, and now the chef/owner is sharing his flair for adventuresome dishes at Gettysburg’s newest restaurant.

Gettysburg’s Newest Dining Adventure: The Hoof, Fin & Fowl, Celebrate Gettysburg, Jan/Feb 2019