Project Type: Business / Economy

New Energy, New Cumberland: Revitalization efforts are creating a buzz in the riverside borough

New Cumberland has a new identity.

A brightly colored logo proclaiming, “New Cumberland Borough: Old Town, New Energy” is coming to banners and flags, signs, borough newsletters and “everywhere we can put it,” said Valerie Copenhaver, the Cumberland County borough’s first-ever director of community and economic development.

But branding the borough is just the beginning. Continue reading New Energy, New Cumberland: Revitalization efforts are creating a buzz in the riverside borough

How Silas Chamberlin Forged a New Path in York County

Outdoor recreation is “in.” Amid the pandemic, its popularity has soared as high as the treetops.

At the same time, Silas Chamberlin, vice president of the York Economic Alliance, is doing some re-creating of his own: he’s redefining the field of economic development and merging it with his lifelong appreciation of the outdoors—specifically trails—as conduits for community revitalization.  Continue reading How Silas Chamberlin Forged a New Path in York County

Arts Aid

The financial picture is a little rosier today for capital region arts organizations.

Gov. Tom Wolf announced $20 million in grant funding Tuesday for the state’s cultural and arts institutions, including a combined $308,978 headed to eight Dauphin County organizations. Continue reading Arts Aid

Banking on Beer

If Dauphin County were a city, it would be in the top 30, nationwide, for breweries per capita.

Based on population, and with more breweries set to open, it would take the next round of national beer statistics by storm. Nearby, Lancaster is already in the top 25.

Jason Meckes did his homework when he helped design Visit Hershey & Harrisburg’s (VHH) new Brew Barons Beer Trail, which launched in mid-July. Continue reading Banking on Beer

Takeout Turnabout

Only in 2020 could “Restaurant Week” involve a month-long celebration of takeout.

Tuesday kicks off “Harrisburg Takeout Month,” organized by the nonprofit Harrisburg Downtown Improvement District (DID). It replaces Harrisburg Restaurant Week, in its 12th year in the capital city. Continue reading Takeout Turnabout

Pandemic Pinch

Janice Black was in a unique position to recognize the scope of the COVID-19 crisis—and to do something about it.

The 25-year president and CEO of The Foundation for Enhancing Communities (TFEC) also has a background in healthcare and nursing. Continue reading Pandemic Pinch

Hunger Pains

Cereal, peanut butter, pasta, sauce and other essential household staples are inside the brown cardboard emergency food boxes.

But it’s innovative “outside-the-box” thinking and “extremely generous” acts of charity that are powering and placing the ingredients inside. Continue reading Hunger Pains

Kindred Spirits

By the time you’re reading this, the Pennsylvania Distillers Guild will have produced some 2.4 million 4-ounce bottles of hand sanitizer, predicts Rob Cassell.

“To me, I feel like what you’re seeing happen between public-private partnerships and businesses converting to creative solutions is like what our grandparents talked about happening during World War II,” said Cassell, guild president and master distiller at North Philadelphia’s New Liberty Distillery. Continue reading Kindred Spirits

Unwelcome in Our Woods

“Public enemy number one” is how Shannon Powers refers to the spotted lanternfly.

Powers, press secretary for Pennsylvania’s Department of Agriculture, said the invading insect is an $18 billion threat to the state’s economy—specifically products and jobs related to the grape, apple, hops and hardwood industries.

And April is when the spotted lanternfly hatches. Continue reading Unwelcome in Our Woods

Community Spirits

Dan Healy is anxiously awaiting a shipment of hydrogen peroxide. It was due to arrive at Harrisburg’s Midstate Distillery sometime today.

You read that right. Hydrogen peroxide isn’t something the head distiller and co-owner normally orders. But then again, he’s normally producing whiskey, vodka, rum or gin. For about a week, he’s switched to production of hand sanitizer instead. Continue reading Community Spirits